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Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2019-06-26 - Publisher: CRC Press
This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and fo
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2022-06-16 - Publisher: CRC Press
This new volume looks at new research and advances in the use of nanotechnology applications in agricultural and bioprocess engineering. The first section deals
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2019-08-23 - Publisher: CRC Press
This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by t
Language: en
Pages: 580
Pages: 580
Type: BOOK - Published: 2020-03-31 - Publisher: John Wiley & Sons
This Handbook focuses on the recent advancements in Safety, Risk, Ethical Society and Legal Implications (ESLI) as well as its commercialization of nanotechnolo
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2017-02-22 - Publisher: Academic Press
Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advan