Nanomaterials to Enhance Food Quality, Safety, and Health Impact
Download or Read eBook Nanomaterials to Enhance Food Quality, Safety, and Health Impact PDF written by Jose María Lagaron and published by MDPI. This book was released on 2020-06-23 with total page 300 pages. Available in PDF, EPUB and Kindle.
| Author | : Jose María Lagaron |
| Publisher | : MDPI |
| Total Pages | : 300 |
| Release | : 2020-06-23 |
| ISBN-10 | : 9783039363346 |
| ISBN-13 | : 3039363344 |
| Rating | : 4/5 (46 Downloads) |
Book Synopsis Nanomaterials to Enhance Food Quality, Safety, and Health Impact by : Jose María Lagaron
Book excerpt: Food quality, safety, and fortification are key aspects to guarantee that foods reach consumers in optimal conditions from the point of view of freshness, microbiology, and health promotion. This book overviews the most recent fundamental and oriented efforts by multidisciplinary researchers and technologists on the application of nanoscience and nanotechnology to generate new added value solutions for the food industry. Nanomaterials to Enhance Food Quality, Safety, and Health Impact provides a valuable guide for both industry and academic researchers interested in the production of healthier, safer, and sustainable food products.
