Related Books
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2004-07-16 - Publisher: Elsevier
Mycotoxins, toxic compounds produced by fungi, pose a significant contamination risk in both animal feed and foods for human consumption. With its distinguished
Language: en
Pages: 407
Pages: 407
Type: BOOK - Published: 2009-10-26 - Publisher: Springer Science & Business Media
Mycotoxins are made by different biosynthetic pathways, and they have an extremely wide range of pharmacological effects. This book will update readers on sever
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2002-03-31 - Publisher: Springer Science & Business Media
Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reput
Language: en
Pages: 407
Pages: 407
Type: BOOK - Published: 2011-09-02 - Publisher: Elsevier
Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from har
Language: en
Pages: 538
Pages: 538
Type: BOOK - Published: 1998-07-16 - Publisher: CRC Press
Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations v