Microencapsulation of Food Ingredients
Download or Read eBook Microencapsulation of Food Ingredients PDF written by Per Vilstrup and published by Woodhead Publishing Limited. This book was released on 2001 with total page 276 pages. Available in PDF, EPUB and Kindle.
| Author | : Per Vilstrup |
| Publisher | : Woodhead Publishing Limited |
| Total Pages | : 276 |
| Release | : 2001 |
| ISBN-10 | : CORNELL:31924090247473 |
| ISBN-13 | : |
| Rating | : 4/5 (73 Downloads) |
Book Synopsis Microencapsulation of Food Ingredients by : Per Vilstrup
Book excerpt: CONTENTS Microencapsulation: what it is and its purpose; Microcapsule characterisation: release kinetics/mechanism; Legal aspects; Single core encapsulation -filmcoating; liposomes in the food industry and centrifugal coextrusion encapsulation; Multiple core encapsulation- encapsulation materials; the spray drying of food ingredients; modified spray congealing/spray drying of aqueous dispersions; microencapsulation and alginate; extrusion technology and microencapsulation.
