Management by Menu and NRAEF Workbook Package
Download or Read eBook Management by Menu and NRAEF Workbook Package PDF written by Lendal H. Kotschevar and published by Wiley. This book was released on 1994-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle.
Author | : Lendal H. Kotschevar |
Publisher | : Wiley |
Total Pages | : 0 |
Release | : 1994-09-15 |
ISBN-10 | : 0471442372 |
ISBN-13 | : 9780471442370 |
Rating | : 4/5 (72 Downloads) |
Book Synopsis Management by Menu and NRAEF Workbook Package by : Lendal H. Kotschevar
Book excerpt: The menu is an essential part of any foodservice operation. Using the menu as a management tool in every area of operation--from planning the facility and purchasing food to promoting items to customers and providing exceptional service--can help ensure success. This book serves as a guide both to developing a menu and to using it as a control document.