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Language: en
Pages: 128
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Type: BOOK - Published: 2009 - Publisher:
Language: en
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Type: BOOK - Published: 2004-06 - Publisher:
This book explodes the myth that food from Kerala is just mountains of rice, coconut and fish curry. It introduces the gourmet to the subtle flavours of over a
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 1999 - Publisher: Penguin Books India
Savour The Tantalizing Flavours Of Andhra Cuisine While Hyderabadi Cuisine With Its Distinctive Mughlai Flavour Is Famous Around The World, Food From The Other
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2008-11-13 - Publisher: iUniverse
"Other books have ably explored India's far southern territory, but Ms. Ramachandran reveals amazing range and depth in Kerala's Hindu vegetarian traditions."-T
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 1991 - Publisher: Popular Prakashan
"Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this b