Related Books
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2012-12-26 - Publisher: ScholarlyEditions
Lactobacillus—Advances in Research and Application: 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive inform
Language: en
Pages: 197
Pages: 197
Type: BOOK - Published: 2012-12-26 - Publisher: ScholarlyEditions
Advances in Lactobacillaceae Research and Application / 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive info
Language: en
Pages: 155
Pages: 155
Type: BOOK - Published: 2013-06-21 - Publisher: ScholarlyEditions
Advances in Lactobacillaceae Research and Application: 2013 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized i
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2015-12-02 - Publisher: John Wiley & Sons
Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Over recent years,
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2020-04-10 - Publisher: Springer Nature
This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topic
