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The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that “cooks of
Language: en
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Type: BOOK - Published: 2008-10-28 - Publisher: Simon and Schuster
The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science. F
Language: en
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Type: BOOK - Published: 2011-06-21 - Publisher: William Morrow Cookbooks
In CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. When you know how to estimate the right amount of baking powder, you c
Language: en
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