Ken Hom's Asian Ingredients

Download or Read eBook Ken Hom's Asian Ingredients PDF written by Ken Hom and published by . This book was released on 1996-01-01 with total page 151 pages. Available in PDF, EPUB and Kindle.

Author	: Ken Hom
Publisher	:
Total Pages	: 151
Release	: 1996-01-01
ISBN-10	: 0898157951
ISBN-13	: 9780898157956
Rating	: 4/5 (51 Downloads)

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Book Synopsis Ken Hom's Asian Ingredients by : Ken Hom

Book excerpt: Discusses 32 common vegetables and 43 major ingredients used in oriental cooking, and includes details on equipment and techniques

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Language: en
Pages: 151

Ken Hom's Asian Ingredients

Authors: Ken Hom

Categories: Cooking

Type: BOOK - Published: 1996-01-01 - Publisher:

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Ken Hom's Top 100 Stir Fry Recipes

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Type: BOOK - Published: 2012-04-24 - Publisher: Random House

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Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated

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Complete Chinese Cookbook

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Type: BOOK - Published: 2011-11-30 - Publisher: Random House

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Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of

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Foolproof Chinese Cooking

Authors: Ken Hom

Categories: Cooking, Chinese

Type: BOOK - Published: 2001 - Publisher: DK Publishing (Dorling Kindersley)

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Demonstrates step-by-step how to prepare such popular dishes as Cantonese egg flower soup, sweet and sour shrimp, stir-fried pork with spring onions, Peking duc

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Chinese Cookery

Authors: Ken Hom

Categories: Cooking

Type: BOOK - Published: 2016-12-01 - Publisher: Random House

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Chinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Ch