Kaiseki: Zen Tastes in Japanese Cooking
Download or Read eBook Kaiseki: Zen Tastes in Japanese Cooking PDF written by 辻嘉一 and published by Kodansha. This book was released on 1972 with total page 216 pages. Available in PDF, EPUB and Kindle.
| Author | : 辻嘉一 |
| Publisher | : Kodansha |
| Total Pages | : 216 |
| Release | : 1972 |
| ISBN-10 | : STANFORD:36105037292138 |
| ISBN-13 | : |
| Rating | : 4/5 (38 Downloads) |
Book Synopsis Kaiseki: Zen Tastes in Japanese Cooking by : 辻嘉一
Book excerpt: Kaiseki, the cooking associated with the tea ceremony, is Japan's most sublime cuisine. Every effort is made to perfectly accommodate aroma, flavor, color, texture & serving ware to the season, guests & occasion. The techniques & principles that enable one to create a sense of harmony through a meal are given in this book.
