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Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2017-06-06 - Publisher: St. Martin's Griffin
Features 125 recipes for traditional Lebanese favorites, from mezze, street-food skewers and sandwiches, and staples like Labneh and Ajin (Lebanese yogurt and b
Language: en
Pages: 600
Pages: 600
Type: BOOK - Published: 2017-06-06 - Publisher: Macmillan + ORM
“Vibrant, mouthwatering, made-from-scratch Lebanese dishes” from the host of PBS’s Cooking with Julie Taboulie and Julie Taboulie’s Lebanese Kitchen (Sa
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2009-09-01 - Publisher: Rowman & Littlefield
Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for i
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 1995 - Publisher: David R. Godine Publisher
One of the glories of Middle Eastern cuisine is that once the basics are mastered, it becomes easy to put together meals for 40 or 50 people. The definitive boo
Language: en
Pages: 680
Pages: 680
Type: BOOK - Published: 2011-11-07 - Publisher: ABRAMS
A collection of globe-spanning recipes from the acclaimed chef and restaurateur. To Anita Lo, all cooking is fusion cooking. Whether it’s her slow-poached sal