Italian Identity in the Kitchen, or, Food and the Nation
Download or Read eBook Italian Identity in the Kitchen, or, Food and the Nation PDF written by Massimo Montanari and published by Columbia University Press. This book was released on 2013-07-16 with total page 127 pages. Available in PDF, EPUB and Kindle.
| Author | : Massimo Montanari |
| Publisher | : Columbia University Press |
| Total Pages | : 127 |
| Release | : 2013-07-16 |
| ISBN-10 | : 9780231160841 |
| ISBN-13 | : 0231160844 |
| Rating | : 4/5 (41 Downloads) |
Book Synopsis Italian Identity in the Kitchen, or, Food and the Nation by : Massimo Montanari
Book excerpt: How regional Italian cuisine became the main ingredient in the nation's political and cultural development.
