Home Butchering and Meat Preservation
Download or Read eBook Home Butchering and Meat Preservation PDF written by Geeta Dardick and published by . This book was released on 1993 with total page 271 pages. Available in PDF, EPUB and Kindle.
| Author | : Geeta Dardick |
| Publisher | : |
| Total Pages | : 271 |
| Release | : 1993 |
| ISBN-10 | : 0074701134 |
| ISBN-13 | : 9780074701133 |
| Rating | : 4/5 (34 Downloads) |
Book Synopsis Home Butchering and Meat Preservation by : Geeta Dardick
Book excerpt: Home butchering, professional tips and techniques.
