History of Soy Flour, Flakes and Grits (510 CE to 2019)
Download or Read eBook History of Soy Flour, Flakes and Grits (510 CE to 2019) PDF written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2019-02-17 with total page 2611 pages. Available in PDF, EPUB and Kindle.
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 2611 |
| Release | : 2019-02-17 |
| ISBN-10 | : 9781948436069 |
| ISBN-13 | : 194843606X |
| Rating | : 4/5 (69 Downloads) |
Book Synopsis History of Soy Flour, Flakes and Grits (510 CE to 2019) by : William Shurtleff; Akiko Aoyagi
Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books
