High Pressure Food Science, Bioscience and Chemistry
Download or Read eBook High Pressure Food Science, Bioscience and Chemistry PDF written by N S Isaacs and published by Elsevier. This book was released on 1998-01-01 with total page 525 pages. Available in PDF, EPUB and Kindle.
| Author | : N S Isaacs |
| Publisher | : Elsevier |
| Total Pages | : 525 |
| Release | : 1998-01-01 |
| ISBN-10 | : 9781845698379 |
| ISBN-13 | : 1845698371 |
| Rating | : 4/5 (79 Downloads) |
Book Synopsis High Pressure Food Science, Bioscience and Chemistry by : N S Isaacs
Book excerpt: The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a variety of original work.
