Handbook of Fermented Functional Foods
Download or Read eBook Handbook of Fermented Functional Foods PDF written by Edward R.(Ted) Farnworth and published by CRC Press. This book was released on 2003-03-26 with total page 408 pages. Available in PDF, EPUB and Kindle.
| Author | : Edward R.(Ted) Farnworth |
| Publisher | : CRC Press |
| Total Pages | : 408 |
| Release | : 2003-03-26 |
| ISBN-10 | : 9780203009727 |
| ISBN-13 | : 020300972X |
| Rating | : 4/5 (27 Downloads) |
Book Synopsis Handbook of Fermented Functional Foods by : Edward R.(Ted) Farnworth
Book excerpt: Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealing how these foods and their active ingredients impact human health. Handbook of Fermented Functional Foods presents the latest data on fermented food products, their production processes, an
