Handbook of Cereal Science and Technology, Revised and Expanded
Download or Read eBook Handbook of Cereal Science and Technology, Revised and Expanded PDF written by Karel Kulp and published by CRC Press. This book was released on 2000-03-28 with total page 870 pages. Available in PDF, EPUB and Kindle.
| Author | : Karel Kulp |
| Publisher | : CRC Press |
| Total Pages | : 870 |
| Release | : 2000-03-28 |
| ISBN-10 | : 1420027220 |
| ISBN-13 | : 9781420027228 |
| Rating | : 4/5 (20 Downloads) |
Book Synopsis Handbook of Cereal Science and Technology, Revised and Expanded by : Karel Kulp
Book excerpt: This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the
