Guiliano Bugialli's Food of Naples and Campania
Download or Read eBook Guiliano Bugialli's Food of Naples and Campania PDF written by Giuliano Bugialli and published by Harry N. Abrams. This book was released on 2003-03-18 with total page 0 pages. Available in PDF, EPUB and Kindle.
| Author | : Giuliano Bugialli |
| Publisher | : Harry N. Abrams |
| Total Pages | : 0 |
| Release | : 2003-03-18 |
| ISBN-10 | : 1584792116 |
| ISBN-13 | : 9781584792116 |
| Rating | : 4/5 (16 Downloads) |
Book Synopsis Guiliano Bugialli's Food of Naples and Campania by : Giuliano Bugialli
Book excerpt: In the grand tradition of Bugialli's "Foods of Italy" and "Foods of Tuscany" come 175 impeccably researched and tested dishes from Naples and the surrounding Campania region. The markets, street life, and landscapes serve as backdrop to these traditional dishes. 175 recipes. 100 color photos.
