Great Book of Grilled Cheese

Book excerpt: · The go-to guide for making savory grilled cheese sandwiches, plus perfectly paired sides, salads, soups, and desserts · Includes more than 100 creative recipes using easy ingredients and even leftovers · Find inspiration for traditional recipes and discover new ones you’ve never tried before, from a deviled bacon grilled cheese to a caprese grilled cheese · Features recipe contributions from renowned chefs around the country and popular TV/celebrity chefs, including Brandon Frohne (Food Network’s Chopped and Chopped Redemption, Travel Channel’s Chow Masters & Secret Eats, and most recently the winner of Cooking Channel’s Snack Attack), Chef Lisa Varnado (Netflix’s Sugar Rush), and others · Author Kim Wilcox is a chef and owner of It’s All So Yummy based in Knoxville, Tennessee. She was also a contributor of two recipes to the bestselling title, The Ultimate Spam® Cookbook