The Globalization of Chinese Food
Download or Read eBook The Globalization of Chinese Food PDF written by David Y. H. Wu and published by Routledge. This book was released on 2004 with total page 218 pages. Available in PDF, EPUB and Kindle.
| Author | : David Y. H. Wu |
| Publisher | : Routledge |
| Total Pages | : 218 |
| Release | : 2004 |
| ISBN-10 | : 9780415338301 |
| ISBN-13 | : 0415338301 |
| Rating | : 4/5 (01 Downloads) |
Book Synopsis The Globalization of Chinese Food by : David Y. H. Wu
Book excerpt: By considering the practice of globalization, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and broadens theories about ethnic and social identity formation.
