Global Gastronomic Adventures A Real Taste of Canning & Preserving

Book excerpt: Once the territory of grandmothers, canning and preserving have both started to gain more and more visibility in the last few years, which is great because canning is the only way to preserve the tastes of summer in a small jar. Imagine enjoying the same intense strawberry aroma even in January just by opening up a small jar of jam. Or imagine those amazing tomatoes and cucumbers pickled for winter, served next to a steak and your favorite side dish. I bet your taste buds went crazy already! This book includes 10 recipes to guide you through a first steps of canning, to show you that there is nothing to fear. Quite the opposite – you have all the reason to start canning, even if just a few jars this year. Be certain that you will do more next once you get to taste all the amazing flavors preserved for winter. Next time you go to the market, buy a few extra fruits or veggies and can your way to a tastier cooking! It’s simple, easy and delicious! What more can you ask for?!