Fundamentals of Food Biotechnology
Download or Read eBook Fundamentals of Food Biotechnology PDF written by Byong H. Lee and published by John Wiley & Sons. This book was released on 1996-07-11 with total page 452 pages. Available in PDF, EPUB and Kindle.
| Author | : Byong H. Lee |
| Publisher | : John Wiley & Sons |
| Total Pages | : 452 |
| Release | : 1996-07-11 |
| ISBN-10 | : 0471186163 |
| ISBN-13 | : 9780471186168 |
| Rating | : 4/5 (63 Downloads) |
Book Synopsis Fundamentals of Food Biotechnology by : Byong H. Lee
Book excerpt: Provides readers with an overview of the essental features of food biotechnology. The traditional and new biotechnologies are presented and discussed in terms of their present and potential industrial applications.
