Fundamentals of Culinary Art (Theory and Practice of Cooking)
Download or Read eBook Fundamentals of Culinary Art (Theory and Practice of Cooking) PDF written by Negi Jagmohan and published by S. Chand Publishing. This book was released on 2013-12 with total page 480 pages. Available in PDF, EPUB and Kindle.
| Author | : Negi Jagmohan |
| Publisher | : S. Chand Publishing |
| Total Pages | : 480 |
| Release | : 2013-12 |
| ISBN-10 | : 9788121940290 |
| ISBN-13 | : 812194029X |
| Rating | : 4/5 (90 Downloads) |
Book Synopsis Fundamentals of Culinary Art (Theory and Practice of Cooking) by : Negi Jagmohan
Book excerpt: Part-I: Introduction Part-Ii: Food Preparation Part-Iii: Techniques Of Cooking Food Part-Iv: Food Production
