From Milk to Cheese
Download or Read eBook From Milk to Cheese PDF written by Roberta Basel and published by Capstone. This book was released on 2006 with total page 28 pages. Available in PDF, EPUB and Kindle.
| Author | : Roberta Basel |
| Publisher | : Capstone |
| Total Pages | : 28 |
| Release | : 2006 |
| ISBN-10 | : 0736842853 |
| ISBN-13 | : 9780736842853 |
| Rating | : 4/5 (53 Downloads) |
Book Synopsis From Milk to Cheese by : Roberta Basel
Book excerpt: Provides an introduction to the basic concept of food production, distribution, and consumption by tracing the production of cheese from milk to the finished product.
