Forest, Foods and Nutrition
Download or Read eBook Forest, Foods and Nutrition PDF written by Alessandra Durazzo and published by MDPI. This book was released on 2021-03-04 with total page 342 pages. Available in PDF, EPUB and Kindle.
| Author | : Alessandra Durazzo |
| Publisher | : MDPI |
| Total Pages | : 342 |
| Release | : 2021-03-04 |
| ISBN-10 | : 9783036500423 |
| ISBN-13 | : 3036500421 |
| Rating | : 4/5 (23 Downloads) |
Book Synopsis Forest, Foods and Nutrition by : Alessandra Durazzo
Book excerpt: The Special Issue, entitled “Forest, Food and Nutrition”, is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food production and have a relevant impact also on nutrition. Plants and animals in the forests enable nutrient-rich food sources to be available, and can provide important contributions to dietary diversity, quality, and quantity.
