Foodborne Disease Handbook, Second Edition,
Download or Read eBook Foodborne Disease Handbook, Second Edition, PDF written by Y. H. Hui and published by CRC Press. This book was released on 2000-10-13 with total page 544 pages. Available in PDF, EPUB and Kindle.
| Author | : Y. H. Hui |
| Publisher | : CRC Press |
| Total Pages | : 544 |
| Release | : 2000-10-13 |
| ISBN-10 | : 0824703383 |
| ISBN-13 | : 9780824703387 |
| Rating | : 4/5 (83 Downloads) |
Book Synopsis Foodborne Disease Handbook, Second Edition, by : Y. H. Hui
Book excerpt: A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
