The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Qual

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals pre

This book helps in Achieving food safety success which requires going beyond traditional training, testing, and inspectional approaches to managing risks. It re

Technological advances have profoundly influenced the food industry with deep imprints on food safety and quality. Food safety and quality assurance demands a h

Federal regulatory agencies have embraced Hazard Analysis Critical Control Point (HACCP) as the most effective method to offer farm-to-table food safety and qua