Food Proteins and Their Applications
Download or Read eBook Food Proteins and Their Applications PDF written by Srinivasan Damodaran and published by Routledge. This book was released on 2017-10-19 with total page 696 pages. Available in PDF, EPUB and Kindle.
| Author | : Srinivasan Damodaran |
| Publisher | : Routledge |
| Total Pages | : 696 |
| Release | : 2017-10-19 |
| ISBN-10 | : 9781351447522 |
| ISBN-13 | : 1351447521 |
| Rating | : 4/5 (22 Downloads) |
Book Synopsis Food Proteins and Their Applications by : Srinivasan Damodaran
Book excerpt: Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of food composition, preparation and storage, and includes such topics as foams, emulsions, gelation by macromolecules, hydrolysis, microparticles/fat replacers, protein-based edible films, and extraction procedures.
