Food Processing and Preservation
Download or Read eBook Food Processing and Preservation PDF written by H.R. Naik and published by CRC Press. This book was released on 2021-10-14 with total page 182 pages. Available in PDF, EPUB and Kindle.
| Author | : H.R. Naik |
| Publisher | : CRC Press |
| Total Pages | : 182 |
| Release | : 2021-10-14 |
| ISBN-10 | : 9781000486582 |
| ISBN-13 | : 1000486583 |
| Rating | : 4/5 (82 Downloads) |
Book Synopsis Food Processing and Preservation by : H.R. Naik
Book excerpt: This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation. It also provides a brief introduction to their importance in employment generation. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
