Food Lovers' Guide to® Montana
Author | : Seabring Davis |
Publisher | : Rowman & Littlefield |
Total Pages | : 305 |
Release | : 2010-01-26 |
ISBN-10 | : 9781461747000 |
ISBN-13 | : 1461747007 |
Rating | : 4/5 (00 Downloads) |
Book excerpt: The essential handbook to the Treasure State's gastronomic delights * The ultimate guide to the food scene in Montana, this book provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by a local authority, it is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information, including: • Food festivals and culinary events • Farmers’ markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The state’s best wineries and brewpubs • Cooking schools and seminars • Local food lore, kitchen wisdom, anecdotes, and “best of” selections