Related Books
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2022-05-02 - Publisher:
"The goal of this practical guide to food law is to offer attorneys of all stripes an introduction to how different areas of law and legal practice intersect wi
Language: en
Pages: 1028
Pages: 1028
Type: BOOK - Published: 2016-10-25 - Publisher: John Wiley & Sons
Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage a
Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2018-02-22 - Publisher: Springer
Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 2015-04-30 - Publisher: Bloomsbury Publishing
This book provides a broad conspectus on the application of EU and international regulation of the food sector on English law. It is aimed at practitioners and
Language: en
Pages: 487
Pages: 487
Type: BOOK - Published: 2016-01-08 - Publisher: Cambridge University Press
This is the first comprehensive legal treatise on US food law for lawyers, judges, students, and consumer advocates.