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Pages: 228
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Everyday, novice and experienced cooks confront such questions as How many onions must I chop to get 2 cups? and I dont have any sour cream --what can I use ins
Language: en
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Type: BOOK - Published: 2020 - Publisher: Harvest
Easy-to-understand rules for eating right, from food expert Mark Bittman and Yale physician David Katz, MD, based on their hit Grub Street article
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2014-12-15 - Publisher:
Food Regimes re-examines the agrarian question historically and its present-day implications, introducing regional interpretations of the food regime, incorpora
Language: en
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Pages: 40
Type: BOOK - Published: 1918 - Publisher:
Language: en
Pages: 588
Pages: 588
Type: BOOK - Published: 2022-02-22 - Publisher: HarperCollins
WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS) In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, a