Related Books
Language: en
Pages:
Pages:
Type: BOOK - Published: 2019 - Publisher:
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 1998-05-07 - Publisher: CRC Press
Natural Toxicants in Food covers areas of current interest related to naturally occurring toxicants found in food that are generated by a variety of sources, in
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2004-11-15 - Publisher: CRC Press
While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack
Language: en
Pages: 474
Pages: 474
Type: BOOK - Published: 2003 - Publisher: CABI
Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns
Language: en
Pages: 854
Pages: 854
Type: BOOK - Published: 2019-08-08 - Publisher: CRC Press
The Foodborne Disease handbook, Second Edition, Revised and Expanded, could not be appearing at a more auspicious time. Never before has the campaign for food s