Food Authentication Using Bioorganic Molecules
Download or Read eBook Food Authentication Using Bioorganic Molecules PDF written by Stefano Sforza and published by DEStech Publications, Inc. This book was released on 2013 with total page 436 pages. Available in PDF, EPUB and Kindle.
| Author | : Stefano Sforza |
| Publisher | : DEStech Publications, Inc |
| Total Pages | : 436 |
| Release | : 2013 |
| ISBN-10 | : 9781605950457 |
| ISBN-13 | : 1605950459 |
| Rating | : 4/5 (57 Downloads) |
Book Synopsis Food Authentication Using Bioorganic Molecules by : Stefano Sforza
Book excerpt: Describes molecular-level techniques for identifying and measuring quality-defining properties of meats, fish, cheeses, wine, cereal products and more. This book offers practical guidance on DNA, peptide, lipid and other methods for certifying genuineness of sources and ingredients and preventing food counterfeiting.
