Food and Beverage Mycology
Download or Read eBook Food and Beverage Mycology PDF written by Larry R. Beuchat and published by Springer Science & Business Media. This book was released on 1987-08-31 with total page 688 pages. Available in PDF, EPUB and Kindle.
| Author | : Larry R. Beuchat |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 688 |
| Release | : 1987-08-31 |
| ISBN-10 | : 0442210841 |
| ISBN-13 | : 9780442210847 |
| Rating | : 4/5 (41 Downloads) |
Book Synopsis Food and Beverage Mycology by : Larry R. Beuchat
Book excerpt: This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Topics include water activity, specific commodities, fungi and metabolities as human dietary components, health hazards and mycotoxin producers, and mycotoxin and fungal contaminant detection.
