Food Adulteration and Its Detection
Download or Read eBook Food Adulteration and Its Detection PDF written by Jesse Park Battershall and published by . This book was released on 1887 with total page 388 pages. Available in PDF, EPUB and Kindle.
| Author | : Jesse Park Battershall |
| Publisher | : |
| Total Pages | : 388 |
| Release | : 1887 |
| ISBN-10 | : HARVARD:32044091913848 |
| ISBN-13 | : |
| Rating | : 4/5 (48 Downloads) |
Book Synopsis Food Adulteration and Its Detection by : Jesse Park Battershall
Book excerpt: [Embodies] some salient features of the present status of food adulteration in the United States.
