Fish Processing Technology

Download or Read eBook Fish Processing Technology PDF written by Dr. G. M. Hall and published by Wiley-VCH. This book was released on 1992 with total page 332 pages. Available in PDF, EPUB and Kindle.

Author	: Dr. G. M. Hall
Publisher	: Wiley-VCH
Total Pages	: 332
Release	: 1992
ISBN-10	: UCSD:31822016252223
ISBN-13	:
Rating	: 4/5 (23 Downloads)

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Book Synopsis Fish Processing Technology by : Dr. G. M. Hall

Book excerpt: Updates knowledge on the traditional methods of processing fish for food--freezing, canning, smoking, drying, and salting--and describes new technologies--such as processes based on fish mince and surimi, the membrane recovery and use of waste- water proteins, and the use of lactic acid bacteria in preservation. For managers and engineers in the industry. Annotation copyright by Book News, Inc., Portland, OR

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