Fish Grilled and Smoked
Download or Read eBook Fish Grilled and Smoked PDF written by John Manikowski and published by Storey Publishing. This book was released on 2004-01-01 with total page 265 pages. Available in PDF, EPUB and Kindle.
| Author | : John Manikowski |
| Publisher | : Storey Publishing |
| Total Pages | : 265 |
| Release | : 2004-01-01 |
| ISBN-10 | : 9781580175029 |
| ISBN-13 | : 1580175023 |
| Rating | : 4/5 (29 Downloads) |
Book Synopsis Fish Grilled and Smoked by : John Manikowski
Book excerpt: Master fisherman and chef John Manikowski offers seafood lovers 150 succulent recipes for cooking just about anything that swims, including freshwater fish, ocean fish, and shellfish, as well as fish-friendly condiments, sauces, side dishes, and desserts. He even suggests beers and wines that pair well with his dishes. In addition to recipes, you'll find step-by-step instructions for rigging a smoker streamside, operating a smoker at home, and building a full-size backyard smokehouse. You'll even learn which species of fish are best for smoking, and you'll discover the secret of Manikowski's delicious and innovative "soft smoke" method.
