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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2001-07 - Publisher: Lyons Press
To a hunter, nothing beats the savory taste of properly dressed, butchered, and prepared game. With step-by-step instructions and illustrations, Monte Burch pas
Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2013-07-22 - Publisher: Zenith Press
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small gam
Language: en
Pages: 198
Pages: 198
Type: BOOK - Published: 2012-01-01 - Publisher:
Includes section on preparation of small game for cooking with recipes.
Language: en
Pages: 108
Pages: 108
Type: BOOK - Published: 1994-08 - Publisher:
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice whil
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 1999-09 - Publisher: Creative Publishing International
This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl. The color photog