Fermented Foods, Part II
Download or Read eBook Fermented Foods, Part II PDF written by Ramesh C. Ray and published by CRC Press. This book was released on 2017-05-25 with total page 715 pages. Available in PDF, EPUB and Kindle.
| Author | : Ramesh C. Ray |
| Publisher | : CRC Press |
| Total Pages | : 715 |
| Release | : 2017-05-25 |
| ISBN-10 | : 9781351793766 |
| ISBN-13 | : 1351793764 |
| Rating | : 4/5 (66 Downloads) |
Book Synopsis Fermented Foods, Part II by : Ramesh C. Ray
Book excerpt: This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food products through the use of biotechnology. The first two sections cover the health and functional benefits of fermented foods and the latter two sections include chapters on global and region-specific fermented foods that have crossed the geographical barriers to reach supermarkets all over the world.
