Fermentation Processes Engineering in the Food Industry
Download or Read eBook Fermentation Processes Engineering in the Food Industry PDF written by Carlos Ricardo Soccol and published by CRC Press. This book was released on 2013-03-27 with total page 491 pages. Available in PDF, EPUB and Kindle.
| Author | : Carlos Ricardo Soccol |
| Publisher | : CRC Press |
| Total Pages | : 491 |
| Release | : 2013-03-27 |
| ISBN-10 | : 9781439887684 |
| ISBN-13 | : 1439887683 |
| Rating | : 4/5 (84 Downloads) |
Book Synopsis Fermentation Processes Engineering in the Food Industry by : Carlos Ricardo Soccol
Book excerpt: With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of
