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Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 2011-01-11 - Publisher: John Wiley & Sons
Offering an engineering perspective and the latest information on the application of this rapidly expanding technique, this practical book covers the technology
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2001-06-25 - Publisher: Woodhead Publishing
Extrusion cooking is an ideal method for manufacturing a number of food products from snacks and breakfast cereals to baby foods. However, as a complex multivar
Language: en
Pages: 263
Pages: 263
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Extrusion cooking is a specialist area of food technology because of the complexity of the interactive effects which are inherent in the system. General predict
Language: en
Pages: 217
Pages: 217
Type: BOOK - Published: 2001-06-25 - Publisher: Elsevier
Extrusion cooking is an ideal method for manufacturing a number of food products from snacks and breakfast cereals to baby foods. However, as a complex multivar
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 1989 - Publisher:
Engineering Aspects of Food Extruders. Instrumentation for Extrusion Processes. Extrusion Plant Design. Extrusion Cooking, Modeling, Control, and Optimization.