Enhancing Extraction Processes in the Food Industry
Download or Read eBook Enhancing Extraction Processes in the Food Industry PDF written by Nikolai Lebovka and published by CRC Press. This book was released on 2016-04-19 with total page 558 pages. Available in PDF, EPUB and Kindle.
| Author | : Nikolai Lebovka |
| Publisher | : CRC Press |
| Total Pages | : 558 |
| Release | : 2016-04-19 |
| ISBN-10 | : 9781439845950 |
| ISBN-13 | : 1439845956 |
| Rating | : 4/5 (50 Downloads) |
Book Synopsis Enhancing Extraction Processes in the Food Industry by : Nikolai Lebovka
Book excerpt: Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a
