Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs

Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offerin

Separation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a vital role in the quality optimization

Extraction Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operati

Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry. Topics cover sources, extr