Experiencing and Envisioning Food
Download or Read eBook Experiencing and Envisioning Food PDF written by Ricardo Bonacho and published by . This book was released on 2024-04-17 with total page 0 pages. Available in PDF, EPUB and Kindle.
Author | : Ricardo Bonacho |
Publisher | : |
Total Pages | : 0 |
Release | : 2024-04-17 |
ISBN-10 | : 1032479892 |
ISBN-13 | : 9781032479897 |
Rating | : 4/5 (92 Downloads) |
Book Synopsis Experiencing and Envisioning Food by : Ricardo Bonacho
Book excerpt: Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022).