Eurasian Heritage Cooking
Download or Read eBook Eurasian Heritage Cooking PDF written by Quentin Pereira and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2012-09-14 with total page 187 pages. Available in PDF, EPUB and Kindle.
| Author | : Quentin Pereira |
| Publisher | : Marshall Cavendish International Asia Pte Ltd |
| Total Pages | : 187 |
| Release | : 2012-09-14 |
| ISBN-10 | : 9789814435109 |
| ISBN-13 | : 9814435104 |
| Rating | : 4/5 (09 Downloads) |
Book Synopsis Eurasian Heritage Cooking by : Quentin Pereira
Book excerpt: The term Eurasian has been in use since the mid 19th century, during British rule in India. The British coined the term to define a person born to a British father and an Indian mother, and it was officially used in the Straits Settlements records in 1849. Today, the term is used to refer to a person who has both European and Asian parentage. The Eurasians in Singapore can trace their origins to various trading ports in the region where Europeans have settled, including Malacca, Penang, Bencoolen, Goa, Ceylon and Macau. Contained in these book is one of the most exciting collection of recipes for delectable Eurasian cooking that one can find.
