Enzymes in Food and Beverage Processing

Download or Read eBook Enzymes in Food and Beverage Processing PDF written by Muthusamy Chandrasekaran and published by CRC Press. This book was released on 2015-10-23 with total page 535 pages. Available in PDF, EPUB and Kindle.

Author	: Muthusamy Chandrasekaran
Publisher	: CRC Press
Total Pages	: 535
Release	: 2015-10-23
ISBN-10	: 9781482221305
ISBN-13	: 1482221306
Rating	: 4/5 (05 Downloads)

DOWNLOAD EBOOK

Book Synopsis Enzymes in Food and Beverage Processing by : Muthusamy Chandrasekaran

Book excerpt: Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries. In addition to introducing the basic concepts and fundamental principles of enzymes, Enzymes in Foo

Enzymes in Food and Beverage Processing Related Books

Language: en
Pages: 535

Enzymes in Food and Beverage Processing

Authors: Muthusamy Chandrasekaran

Categories: Technology & Engineering

Type: BOOK - Published: 2015-10-23 - Publisher: CRC Press

DOWNLOAD EBOOK

Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, r

Language: en
Pages: 379

Microbial Enzyme Technology in Food Applications

Authors: Ramesh C. Ray

Categories: Science

Type: BOOK - Published: 2017-03-27 - Publisher: CRC Press

DOWNLOAD EBOOK

The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and h

Language: en
Pages: 451

Green Bio-processes

Authors: Binod Parameswaran

Categories: Technology & Engineering

Type: BOOK - Published: 2018-11-03 - Publisher: Springer

DOWNLOAD EBOOK

This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field

Language: en
Pages: 329

Enzymes in Food Processing

Authors: Gregory A. Tucker

Categories: Technology & Engineering

Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since public

Language: en
Pages: 641

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Authors: Brian McNeil

Categories: Technology & Engineering

Type: BOOK - Published: 2013-03-21 - Publisher: Elsevier

DOWNLOAD EBOOK

Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current t