This volume examines the factors currently affecting agriculture on a global scale. Land use, soil quality, and the inherent production of greenhouse gasses by

In the groundbreaking Food, Agriculture, and Environmental Law, leading environmental legal scholars Mary Jane Angelo, Jason Czarnezki, and Bill Eubanks, along

How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo

Interest is growing in sustainable agriculture, which involves the use of productive and profitable farming practices that take advantage of natural biological

Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle a