Encyclopedia of Food Mycotoxins
Download or Read eBook Encyclopedia of Food Mycotoxins PDF written by Martin Weidenbörner and published by Springer Science & Business Media. This book was released on 2001-03-13 with total page 316 pages. Available in PDF, EPUB and Kindle.
Author | : Martin Weidenbörner |
Publisher | : Springer Science & Business Media |
Total Pages | : 316 |
Release | : 2001-03-13 |
ISBN-10 | : 3540675566 |
ISBN-13 | : 9783540675563 |
Rating | : 4/5 (66 Downloads) |
Book Synopsis Encyclopedia of Food Mycotoxins by : Martin Weidenbörner
Book excerpt: All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and toxicity are treated here comprehensively. For each fungi, reference is given to the food at risk. All foods which have been reported to be contaminated with mycotoxins are listed, including data on the degree of contamination, the concentration of the toxins and the country of origin and/or detection of the contaminated food.