Directory of Food and Nutrition Information for Professionals and Consumers
Download or Read eBook Directory of Food and Nutrition Information for Professionals and Consumers PDF written by Robyn C. Frank and published by Greenwood. This book was released on 1992 with total page 348 pages. Available in PDF, EPUB and Kindle.
| Author | : Robyn C. Frank |
| Publisher | : Greenwood |
| Total Pages | : 348 |
| Release | : 1992 |
| ISBN-10 | : UOM:39015021580355 |
| ISBN-13 | : |
| Rating | : 4/5 (55 Downloads) |
Book Synopsis Directory of Food and Nutrition Information for Professionals and Consumers by : Robyn C. Frank
Book excerpt: Emphasizes nutrition education, food science, food service management, and related aspects of applied nutrition. Part I has chapters on: organizations that provide information services and/or resources on food and nutrition; academic programs; software; and databases. Part II is composed of annotated bibliographic entries and lists of organizations. Intended to assist nutritionists, dietitians, health professionals, educators, librarians, and consumers in identifying sources of food and nutrition information.
